Food Service Inspection Reports
| Facility Details | |
| Business Name | Chevron #97135 |
| Address | 5319 20th St |
| Fife, WA 98424 | |
| Phone | 253-922-5588 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
05/21/2018 |
|
No violations present at time of inspection
|
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Routine Inspection- F&CS |
01/05/2018 |
|
1710 1710. Proper hot holding temperatures. (If between 130F to 134F 5 points)
Proper hot holding temperatures. (If between 130F to 134F 5 points) |
|
|
Routine Inspection- F&CS |
07/27/2017 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
03/02/2017 |
|
No violations present at time of inspection
|
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Routine Inspection- F&CS |
12/01/2016 |
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No violations present at time of inspection
|
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FOLLOW UP REINSPECTION (CHG) - Food |
08/31/2016 |
|
No violations present at time of inspection
|
|
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Routine Inspection- F&CS |
08/19/2016 |
|
0500 5. Proper methods used to prevent bare hand contact with RTE foods.
Proper methods used to prevent bare hand contact with RTE foods. |
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1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
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1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
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Routine Inspection- F&CS |
03/07/2016 |
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
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4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
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